Christmas Day Dinner in Essex
Put down the carving knife and pick up a glass of bubbly, this year, we’re taking care of Christmas. Let our chefs serve you a decadent three-course feast where scallops, pheasant breast, roast turkey and rich festive puddings take centre stage.
Forget the washing up, enjoy another glass as you share laughter and memories with your loved ones.
Cosy, unhurried and full of flavour. Christmas Day as it should be.
Adults, 3-courses, £115
Children, 3-courses, £45
Booking is essential. To book, please use or online contact form or call the restaurant on 01787 237 250.
Pre-orders will be required for all confirmed bookings, pre-orders open in September. A £45.00 per person deposit will be required upon booking.
Menu
Our Christmas Day menu blends tradition with indulgence.
Start with Monkfish Medallions & King Scallop, Slow Cooked Lamb, Carrot & Rosemary Soup or Diplomático Rum Glazed Barbary Duck Breast, followed by your choice of Braintree Bronze Turkey, North Essex Stuffed Pheasant Breast, Wild Mushroom, Sage & Parsnip Potato Rosti Pie, to name a few.
Finish with Cole's Christmas Pudding made with local ale, indulgent Duo of Chocolate or our Brandy Butter Cremeux. Every dish is freshly prepared and beautifully served, so you can savour every bite without lifting a finger.
Dishes may be subject to availability and may change, a suitable option will be offered where possible.