Christmas Day Dinner in Essex
Put down the carving knife and pick up a glass of bubbly, this year, we’re taking care of Christmas. Let our chefs serve you a decadent three-course feast where scallops, venison, roast turkey and rich festive puddings take centre stage.
Forget the washing up, enjoy another glass as you share laughter and memories with your loved ones.
Cosy, unhurried and full of flavour. Christmas Day as it should be.
Bookings now open. Pre-orders will be required for all bookings, taken at the end of September. A £45.00 per person deposit will be required upon booking.
We are only taking bookings via telephone or our online contact form. Bookings are confirmed once a deposit has been made.
Menu
Our Christmas Day menu blends tradition with indulgence.
Start with pan-fried king scallops, rich soups or smoked salmon towers, followed by your choice of Braintree Bronze turkey, slow-roasted Scotch beef, grilled lemon sole or venison. Vegetarians can enjoy a festive giant Yorkshire with all the trimmings.
Finish with Christmas pudding made with local ale, a decadent chocolate delice or our White Hart Harvey Bristol Cream Trifle. Every dish is freshly prepared and beautifully served, so you can savour every bite without lifting a finger.
Dishes may be subject to availability and may change, a suitable option will be offered where possible.