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A close-up of a neatly set dining table by a window, featuring a wine glass, water glass, silverware, a plate with a butter knife, a folded white napkin, and a small lamp.
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A Taster Of What’s On Offer

For a taste of what you can expect to find on the menus at The White Hart, see our sample menus below. Whether you’re joining us for a quick bite, or a full dining experience, our ingredients are always fresh and locally sourced, and dishes are produced with passion and creativity.

We use seasonal, local produce meaning our menus can change frequently.

PLEASE NOTE: The following menus are sample menus.

 

Book a Table

Garden Menu
A La Carte Menu
The White Hart Sunday Menu
Dessert Menu
Garden Menu

SAMPLE MENU

Available Monday - Saturday for Lunch and Dinner

Please speak to your server for our allergen list. Nut and other allergens are present in our kitchen environment.
All dishes are subject to availability & occasionally may run out during busy periods.
Some dishes may contain shot.
A suitable replacement will be offered wherever possible
tips policy:
The White Hart guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests.
All parties of 6 guests and upwards incur an optional 10% service charge.
Light bites or starters
Price
  • Smoked chicken caesar salad

    Lettuce, croutons, anchovies, boiled egg, parmesan

    £8.95
  • Cider, red onion, garlic & crème fraiche moules

    Toasted rustic bread

    £9.00
  • South Indian onion bhaji

    Mint & cucumber yoghurt

    £7.95
  • Charcuterie board for one

    Chicken liver pate, prosciutto ham, chorizo, mixed marinated olives, sun-blushed tomato, toasted bread

    £12.50
  • Jack Daniels BBQ pork ribs

    Granny Smith coleslaw

    £11.50
  • Black pepper breaded chicken goujons

    Hot sweet chilli sauce

    £9.95
  • Breaded whitebait

    Lemon & garlic mayonnaise

    £8.50
  • Grilled Mediterranean king prawns

    Pernod, tarragon butter, wild rocket & pomegranate salad

    £9.95
Mains
Price
  • Pan fried local sirloin steak ciabatta

    Red onion marmalade, tomatoes, wild rocket, skin on chips

    £27.50
  • Aberdeen Angus smash cheeseburger

    6oz £16.95 or 9oz £19.95
    Skin on chips, Monterey Jack cheese, tomato, lettuce, gherkin, relish

    £16.95
  • Breaded Cajun chicken burger

    Skin on chips, Cajun mayonnaise, tomato, lettuce & gherkin

    £16.95
  • Minted lamb kofta pitta bread

    Tomato & red onion couscous, mint & cucumber yoghurt, wild rocket

    £18.95
  • Chilled sirloin of beef salad

    Mixed leaves, new potatoes, tomato, croutons, gherkins, black olives & cucumber

    £19.95
  • Nethergate battered haddock fillet

    Skin on chips, peas, tartare sauce

    £19.95
  • South Indian battered seabass brioche bun

    Lettuce, tomato, lemon mayonnaise, curried skin on chips

    £18.95
  • Honey roast smoked gammon

    Fried eggs & skin on chips

    £17.95
  • Roasted bell pepper, courgette & artichoke pesto pasta

    Add breaded chicken breast additional £2.50
    Garlic bread & wild rocket

    £17.95
Sides
Price
  • Sweet potato wedges
    £5.50
  • Garlic bread
    £4.95
  • Onion rings
    £4.95
  • Skin on chips
    £4.95
  • Buttered peas
    £4.95
  • Cauliflower cheese
    £6.95
A La Carte Menu

SAMPLE MENU

Available from Wednesday evening - Saturday evening, including lunch service.

Nestled in a historic building dating back to 1505, our family run restaurant is the perfect place for those seeking delicious, locally-sourced cuisine, in a warm atmosphere.

We’re here to showcase the best of our regions produce. We often use ingredients picked from our garden, including a large variety of herbs, vegetables, apples, figs & local game.

Please note, complimentary bread will be served to your table when ordering solely from this menu

Please note: although every effort has been made, all our game dishes i.e.

Partridge, pheasant and pigeon, may contain shot

Please make your server aware of any dietary or allergy requirements 
To Start
Price
  • SOUTH INDIAN STYLE KING PRAWNS

    Basmati rice, coconut curry sauce

    £8.50
  • WHITE HART PRAWN COCKTAIL

    Toasted bread

    £8.50
  • SEAFOOD ASSIETTE

    Smoked salmon, roll mop herring, smoked mackerel pate, prawn Marie rose & lobster mayonnaise

    £11.95
  • SEARED KING SCALLOPS

    Chorizo & leek white wine cream sauce

    £14.95
  • NORTH ESSEX PIGEON BREAST

    Black pudding bon bon, apple puree

    £9.95
  • WHITE HART SALAD

    Bacon lardons, blue cheese, crayfish tails, sun-blush tomatoes, toasted pine nuts, red wine reduction (V - No bacon or crayfish)

    £7.50
  • THE WHITE HART SOUP OF THE DAY

    Herb croutons

    £5.95
To Follow
Price
  • PAN FRIED 10Z RIBEYE STEAK

    Potato rosti, grilled mushroom & tomato, peppercorn sauce

    ADD 2 KING SACALLOPS - £9.95
    ADD 2 KING PRAWNS - £6.95

    £32.50
  • GRILLED SEA BREAM FILLET

    Sauté new potatoes, samphire, white wine cream sauce

    £24.95
  • GRILLED WING OF SKATE

    Sauté potatoes, caper, garlic & tomato butter

    £25.95
  • MOROCCAN SHANK OF LAMB

    Sweet potato, carrot, courgette & tomato couscous, Moroccan lamb sauce

    £28.95
  • PAN FRIED CALVES LIVER & SMOKED BACON

    Bubble & squeak, roast onion gravy

    £23.95
  • CHICKEN SCHNITZEL

    Sauté potatoes, garlic, tomato & caper butter

    £23.95
  • WILD MUSHROOM STROGONNOFF & ARTICHOKE FUSILLI PASTA

    Wild rocket & toasted garlic bread

    £18.95
  • GRILLED CHERRY TOMATO RISOTTO (VEGAN NO CHEESE)

    Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)

    £18.95
Sides
Price
  • PANACHE OF SEASONAL VEGETABLES
    £5
  • GRILLED FIELD MUSHROOMS
    £5
  • SKIN ON CHIPS
    £5
  • GARLIC BUTTER & HAZLENUT BROCCOLI
    £5
  • BEER BATTERED ONION RINGS
    £5
  • HOMEMADE BREAD, BALSAMIC & OLIVE OIL
    £5
  • KALAMATA OLIVES
    £4
  • CAULIFLOWER CHEESE
    £6.95
More Information

All dishes are subject to availability & occasionally run out during busy periods.

A suitable replacement will be offered whenever available.

Last orders at the bar are 11pm; all guests must vacate the restaurant by 11.30pm.

 

Gratuity policy

The White Hart guarantees all gratuities go to the staff.

Any gratuity is left at the discretion of our guests. All parties of 6 guests and upwards incur an optional 10% service charge.
All tables incur a service charge on Holidays such as Valentine's Day, Mother’s Day & the Christmas holidays.
Price
The White Hart Sunday Menu

SAMPLE MENU
To Start
Price
  • Pork, Apple, Sage & Onion Strudel

    Apple puree, mixed salad

    £7.95
  • Smoked Haddock, Sweetcorn & Shellfish Chowder

    Garlic & sea salt butter, mini bread board

    £9.50
  • White Hart Prawn Cocktail

    Toasted bread

    £8.50
  • Breaded Whitebait

    Tartare Sauce

    £7.95
  • Duck & Orange Pate

    Picalilli, crostini’s

    £7.95
  • Duo Of Cheese To Share

    Breaded smoked applewood, Shropshire English blue mousse croutons, red grapes & cranberry jam

    £12.95
  • Seared King Scallops

    Chorizo & leek white wine cream sauce

    £12.95
  • Soup Of The Day
    £6.95
  • North Essex Pigeon Breast

    Black pudding bon bon, apple puree

    £9.95
  • White Hart Salad

    Bacon lardons, blue cheese, crayfish tails, sun blush tomato, toasted pinenuts. Red wine reduction

    £7.50
To Follow

All Main Courses Served With Seasonal Vegetables
Price
  • Roast 28 Day Matured Sirloin Of Beef

    Roast rooster potatoes, Yorkshire pudding, roast gravy

    £22.95
  • Trio Of Roasts

    Sirloin Of Beef, Roast Loin Of Pork & Honey Roast Gammon. Roast rooster potatoes, apple sauce, Yorkshire pudding, roast gravy

    £21.95
  • Honey Roast Gammon

    Roast rooster potatoes, Yorkshire pudding, roast gravy

    £17.95
  • Roast Loin Of Free Range Pork

    Roast rooster potatoes, apple sauce, Yorkshire pudding, roast gravy

    £17.95
  • Pan Fried 10oz Ribeye Steak

    Potato rosti, grilled mushroom & tomato, peppercorn sauce 

    Add 2 Mediterranean King Prawns £6.95 

    OR 

    Add 2 King Scallops - £9.95 

    £32.95
  • Braised Shank Of Lamb

    Roast rooster potatoes, Yorkshire pudding, roast gravy

    £27.95
  • Honey & Mustard Half Roast Chicken

    Roast potatoes, Yorkshire pudding & roast gravy

    £23.95
  • Pan-Fried Calves Liver & Bacon

    Bubble & squeak, onion gravy

    £23.95
  • Grilled Sea Bream Fillets

    Sauté new potatoes, samphire, white wine cream sauce

    £24.95
  • White Hart Aberdeen Angus Cheeseburger

    Skin on chips, Monterey Jack cheese, tomato, lettuce, tomato relish

    £17.95
  • White Hart Nut Roast (VE)

    Yorkshire pudding, roast rooster potatoes, vegetable gravy 

    £17.95
Sides
Price
  • Panache Of Vegetables
    £5
  • Honey Roasted Parsnips
    £5.95
  • Cauliflower Cheese
    £6.95
  • Sage & Onion Stuffing
    £4.95
  • Skin On Chips
    £6.50
To Finish
Price
  • Sticky Toffee Pudding

    Toffee sauce & vanilla ice cream

    £8.50
  • Warm Chocolate Brownie

    Salted caramel ice cream, chocolate sauce

    £7.95
  • Bramley Apple & Pear Crumble

    Custard or vanilla ice cream

    £7.95
  • Blackberry Pannacotta

    Mixed berry compote, Sherbet lemon sorbet

    £7.95
  • Strawberry Bakewell Tart

    Mixed berry compote, vanilla ice cream

    £7.95
  • Honey, Amaretto & Almond Crème Brulée

    Lavender shortbread 

    £8.50
  • Trio Of Luxury White Hart Ice Cream

    Choose From – Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted butter caramel
    Brandy snap basket

    £7.95
  • Trio Of Luxury White Hart Sorbet

    Choose From – Sherbet Lemon, Elderflower, Raspberry, Blackcurrant
    Brandy snap basket

    £7.95
Important Menu Information

Please make the server aware of any dietary or allergy requirements.

All dishes are subject to availability & occasionally run out during busy periods.

Please note although every effort has been made, all our game dishes i.e.Partridge, pheasant & pigeon, may contain shot

A suitable replacement will be offered whenever available.

Last orders at the bar are 11pm; all guests must vacate the restaurant by 11.30pm.

Gratuity policy

The White Hart guarantees all gratuities go to the staff.

Any gratuity is left at the discretion of our guests.

All parties of 6 guest and upwards incur an optional 10% service charge
Price
Dessert Menu

SAMPLE MENU
To Finish
Price
  • WARM CHOCOLATE BROWNIE

    Chocolate sauce, salted caramel ice cream

    £7.95
  • CINNAMON & APPLE TARTE TATIN

    Madagascan vanilla ice cream

    £7.95
  • BRAMLEY APPLE & PEAR CRUMBLE

    Custard or ice cream

    £7.95
  • BLACKBERRY PANNA COTTA

    Mixed berry compote, lemon sherbet sorbet

    £7.95
  • ORANGE MARMALADE & WHISKEY BREAD & BUTTER PUDDING

    Custard

    £7.95
  • BLACK CHERRY BAKEWELL TART

    Cherry & Kraken rum compote, vanilla ice cream

    £7.95
  • TRIO OF ICE CREAM OR SORBET

    Brandy snap basket, fruit coulis
    Ice cream – Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel
    Sorbet – Sherbet Lemon, Elderflower, Raspberry, Blackcurrant

    £7.95
  • WHITE HART CHEESEBOARD

    TO SHARE - £24.95
    A selection of British cheeses from our cheese board
    Crackers, chutney, celery & grapes

    £15.95
  • PATRON CAFE AFFOGATO

    Patron XO Cafe, Illy espresso, chocolate orange ice cream

    £11.95
  • MINI CHOCOLATE BROWNIE & HOT DRINK

    TEA, AMERICANO, CAPPUCINO, LATTE, FLAT WHITE, ESPRESSO

    £7.95
Dessert Drinks
Price
  • HOT CHOCOLATE

    MINT CHOC - Crème de menthe
    CHOCOLATE ORANGE - Cointreau
    PRALINE - Disaronno
    CARIBBEAN - Captain Morgan’s Dark/Spiced Rum
    ESPRESSO - Tia Maria
    COCONUT - Malibu Coconut Rum

    £6.95
  • LIQUEUR COFFEES

    IRISH - Jameson’s Irish Whiskey
    CALYPSO - Tia Maria
    IRISH CREAM - Bailey’s Irish Cream
    ITALIAN - Disaronno Italian Liqueur
    FRENCH - Courvoisier V.S Brandy

    £7.95